Quote:
Originally Posted by Agentorange
and I would imagine the breed of puppy, some dog breeds tend to lean wiry shapes, might be a bit on the tough side. Others say: golden labs tend to a more chunky frame and provide a lot of the fat needed, giving a rich tender finish.
What would be the appropriate sauce for a puppy. A basic vegetable stock ? Barbequeue ?
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Depends on the side dishes. If serving the standard, stuffing in the form of communion wafers, something with the drained blood as a base compliments the entrée and side dishes.