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Blue - knock off the horns, wipe its ass, put it on a plate
Rare - sear it a bit, but not a lot
Medium rare - a wide band of a cool pink center
Medium - a narrower band of a warm pink center
Medium well - not a whole lot of pink, if any at all
Well - brown all the way through
"Finding the occasional straw of truth awash in a great ocean of confusion and bamboozle requires intelligence, vigilance, dedication and courage. But if we don't practice these tough habits of thought, we cannot hope to solve the truly serious problems that face us -- and we risk becoming a nation of suckers, up for grabs by the next charlatan who comes along." -Carl Sagan
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First the steak, only 3 possible ways. Rare, Black and Blue, or on the Rare side of Medium Rare. Anything else isn't steak, it's potroast. On the other hand my wife likes her steak somewhere between Raw and Rare. Had a friend over a few years back, served him a steak like we like, he took one bite and said "Hell, I've seen cows heal up and live that hadn't been hurt worse that this".
How the Hell does a French Fry compliment a steak? Something like this "Dude, that's a badass steak"?
Miranda, as a musician I love you. However ketchup on a steak, hotdog, hamburger is downright criminal. The only thing that ketchup should go on is fries when consuming a hamburger. Otherwise, it shouldn't be allowed.